Crunch Pieces

1. 1

   Preheat oven to 400u00b0.

2. 2

   Put layers of crackers on foil-lined 15 x 10-inch pan.

3. 3

   Boil butter and sugar for 3 minutes.

4. 4

   Pour over crackers and bake for 7 minutes (watch carefully).

5. 5

   Remove from oven and spread morsels on top of hot crackers with back of spoon. Let come to room temperature and then cool in refrigerator. Break into small pieces.

6. 6

   Can put wax paper between the broken pieces when storing them in a closed container or plastic bag in the refrigerator.

No additional tips available.