Trail Mix Cookies Recipe

Name: Trail Mix Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine, melted; 1/2 c. granulated sugar; 1/2 c. light brown sugar, packed; 2 eggs; 1 3/4 c. whole wheat flour; 1/2 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. ground cinnamon; 2 c. raw, quick-cooking oatmeal; 1/2 c. raisins; 1/4 c. sunflower kernels

Servings: persons

3/4 c. butter or margarine, melted
1/2 c. granulated sugar
1/2 c. light brown sugar, packed
2 eggs
1 3/4 c. whole wheat flour
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground cinnamon
2 c. raw, quick-cooking oatmeal
1/2 c. raisins
1/4 c. sunflower kernels

1
Preheat oven to 350u00b0.
2
Lightly grease cookie sheets.
3
In a large bowl, combine butter and both kinds of sugar.
4
With wooden spoon, beat in eggs one at a time.
5
Add flour, salt, baking powder, baking soda and cinnamon.
6
Stir until blended.
7
Stir in oatmeal, raisins and sunflower kernels.
8
Drop by teaspoonfuls 1 inch apart onto prepared pans.
9
Bake 8 to 10 minutes or until golden.
10
Cool completely on wire rack and store in airtight container.

1073

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter or margarine, melted, 1/2 c. granulated sugar, 1/2 c. light brown sugar, packed, 2 eggs, and more.

Yes, Trail Mix Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trail Mix Cookies

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