Creamed Hamburger

Name: Creamed Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 c. milk; 2 cans cream of mushroom soup; salt and pepper to taste; 4 oz. shredded cheese; 1/2 stick butter; 1 1/2 c. flour; 1 egg; 3/4 c. water; 2 cans beef broth

Eats Now Editorial Team · 838 kcal · Meat & Poultry

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Creamed Hamburger – a delicious recipe with hamburger, milk, cream of mushroom soup, salt, shredded cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/2 c. milk
2 cans cream of mushroom soup
salt and pepper to taste
4 oz. shredded cheese
1/2 stick butter
1 1/2 c. flour
1 egg
3/4 c. water
2 cans beef broth

1
Fry hamburger.
2
Mix together milk, soup, salt, pepper, cheese, butter, flour and egg.
3
Heat a little, then add water and broth. Heat until thick.
4
Serve on bread.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. milk, 2 cans cream of mushroom soup, salt and pepper to taste, and more.

Yes, Creamed Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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