Creamed Ham Over Biscuits Recipe

Name: Creamed Ham Over Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 tablespoons cold butter; 1/2 cup milk; Creamed Ham; 1 cup cubed ham; 1/4 cup chopped onion; 3 tablespoons butter; 1/2 teaspoon chicken bouillon granule; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 2 tablespoons all-purpose flour; 1 3/4 cups milk; 3 hard-boiled eggs, chopped; 1 tablespoon minced fresh parsley

Servings: persons

Biscuits
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons cold butter
1/2 cup milk
Creamed Ham
1 cup cubed ham
1/4 cup chopped onion
3 tablespoons butter
1/2 teaspoon chicken bouillon granule
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1 3/4 cups milk
3 hard-boiled eggs, chopped
1 tablespoon minced fresh parsley

1
In a bowl, combine the flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface. Knead 8-10 times. Preheat oven to 425u00b0F.
2
Pat or roll out to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter. Place 2 inches apart on a greased baking sheet. Bake at 425u00b0F for 10-12 minutes or until golden brown.
3
Meanwhile in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender.
4
Stir in bouillon, Worcestershire sauce and pepper. Combine the flour and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in the eggs and parsley.
5
Split the warm biscuits in half horizontally; top with warm ham mixture.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Biscuits, 1 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Creamed Ham Over Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Ham Over Biscuits

How did you like this recipe?

Frequently Asked Questions