New England Indian Pudding

1. 1

   In a large bowl, whisk cornbread mix, pudding mix and milk until blended. Add eggs, molasses and spices; whisk until combined. Transfer to a greased 4- or 5-qt. slow cooker. Cover and cook on high for 1 hour.

2. 2

   Reduce heat to low; stir, making sure to scrape the sides well. Cover and cook 1 hour longer. Stir; cover and cook 1 hour longer. Stir; cover and cook until very thick, 30-60 minutes longer. Serve warm, with ice cream or whipped cream if desired.

* Per serving · 4 servings · Values may vary.

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