How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Ham On Toast?

You need 11 ingredients. The key ingredients include: 1 c. chopped, fully cooked ham, 1/3 c. chopped green pepper, 1/4 c. sliced celery, 2 Tbsp. butter or margarine, and more.

Is Creamed Ham On Toast suitable as general?

Yes, Creamed Ham On Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Ham On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Ham On Toast Recipe

Name: Creamed Ham On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped, fully cooked ham; 1/3 c. chopped green pepper; 1/4 c. sliced celery; 2 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 1 1/2 c. milk; 1/4 tsp. pepper; 1/4 tsp. celery seed; 1 hard-cooked egg, chopped; 5 slices process American cheese, quartered; 3 slices toast, cut into triangles

Try this homemade Creamed Ham On Toast recipe the whole family will love. Made with green pepper, celery, butter and flour. Easy step-by-step instructio…

This Creamed Ham On Toast relies on simple, everyday ingredients such as chopped, fully cooked ham, chopped green pepper, sliced celery and butter or margarine. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Ham On Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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