Creamed Grilled Corn

1. 1

   If using a charcoal grill, open vents on bottom of grill, then light charcoal.

2. 2

   Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds.

3. 3

   If using a gas grill, preheat burners on high, covered, 10 minutes.

4. 4

   Grill corn on lightly oiled grill rack, uncovered, turning, until kernels on all sides are tender and browned in patches, 10 to 15 minutes total.

5. 5

   Cut corn off cobs (discard cobs) and puree 1/2 cup kernels with milk in a blender until smooth.

6. 6

   Pour puree into a 2-quart heavy saucepan and stir in basil, salt, pepper, and remaining corn kernels.

7. 7

   Cook over low heat, covered, stirring occasionally, until heated through, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.