Tortilla Cheese Casserole - Corn – a delicious recipe with corn tortillas, tomato sauce, low-fat sour cream, onions, garlic powder, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the oven to 400 degrees.
2
Cut the tortillas into pie shaped wedges. Put them in a single layer on a baking sheet (use multiple sheets and/or make multiple batches as needed).
3
Bake until lightly browned and crisp.
4
Lower the oven heat to 350 degrees.
5
Put the sour cream in a mixing bowl and stir until smooth. Slowly add the tomato sauce.
6
Add the onions, garlic powder and salt.
7
Spray an 8x14 baking dish with non-stick spray.
8
Spread a thin layer of the sauce on the bottom of the pan. Layer half the tortillas, half of the sauce, half of the olives, and half of the cheese.
9
Repeat the layers ending with cheese.
10
Bake for 30 minutes or until bubbly and lightly browned on top.
610
kcal
Calories
33
g
Fat
62
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 corn tortillas, 1 (14 ounce) can tomato sauce, 1 cup low-fat sour cream, 2 tablespoons finely chopped onions (optional), and more.
Yes, Tortilla Cheese Casserole - Corn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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