Creamed Greens

1. 1

   Remove stems from greens and roughly chop. Blanch in salted water for a few minutes. Rinse under cold water until you can handle it and squeeze out the excess water. Chop finely.

2. 2

   Warm milk. Cut bacon into small pieces and render until brown. Remove to a paper towel. Pour off all but 1 T fat and brown shallots. Add butter until melted and whisk in flour and stir for a few minutes. Add warm milk, whisking until thickened. Stir in nutmeg, parmesan and s&p to taste. Fold in chard.

* Per serving · 4 servings · Values may vary.

No additional tips available.