How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Green Beans And Onions?

You need 9 ingredients. The key ingredients include: 2 (9 oz.) pkg. frozen French-cut green beans, 2 1/2 c. vegetable liquid and milk, 1/4 c. butter, 1/2 c. flour, and more.

Is Creamed Green Beans And Onions suitable as general?

Yes, Creamed Green Beans And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Green Beans And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Green Beans And Onions Recipe

Name: Creamed Green Beans And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 oz.) pkg. frozen French-cut green beans; 2 1/2 c. vegetable liquid and milk; 1/4 c. butter; 1/2 c. flour; 2 tsp. Cavender's all-purpose Greek seasoning; 2 (16 oz.) cans small white onions, drained; 1/2 c. buttered bread crumbs; 1/4 c. Parmesan cheese; paprika

Creamed Green Beans And Onions – a delicious recipe with green beans, vegetable liquid, butter, flour, white onions, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (9 oz.) pkg. frozen French-cut green beans
2 1/2 c. vegetable liquid and milk
1/4 c. butter
1/2 c. flour
2 tsp. Cavender's all-purpose Greek seasoning
2 (16 oz.) cans small white onions, drained
1/2 c. buttered bread crumbs
1/4 c. Parmesan cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
General

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