How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Fresh Haddock Recipe?

You need 7 ingredients. The key ingredients include: 1 pound fresh haddock fillet (or possibly other hard white fish), 1/2 c. melted butter, 1/2 c. slivered onion, 1 c. light cream, and more.

Is Creamed Fresh Haddock Recipe suitable as general?

Yes, Creamed Fresh Haddock Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Fresh Haddock Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Fresh Haddock Recipe Recipe

Name: Creamed Fresh Haddock Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh haddock fillet (or possibly other hard white fish); 1/2 c. melted butter; 1/2 c. slivered onion; 1 c. light cream; Flour; Salt and pepper; 1/2 teaspoon dry mustard

Creamed Fresh Haddock Recipe – a delicious recipe with haddock fillet, butter, onion, light cream, Flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound fresh haddock fillet (or possibly other hard white fish)
1/2 c. melted butter
1/2 c. slivered onion
1 c. light cream
Flour
Salt and pepper
1/2 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

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