Coconut Sweet Potato Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut potatoes into 1 inch chunks and place them in a large saucepan and cover with water.

3. 3

   Bring to a boil over medium high heat and cook for approximately 10 minutes or until tender.

4. 4

   Drain and cool.

5. 5

   In a food processor, place potatoes.

6. 6

   Add butter and process until smooth.

7. 7

   Stir in coconut milk, honey, bourbon, salt, cinnamon and pepper.

8. 8

   Grease an 8x8 baking dish and transfer potato mixture to the dish.

9. 9

   In a small bowl, mix coconut and hazelnuts and sprinkle over casserole.

10. 10

    Bake approximately 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.