Cider Baste – a delicious recipe with apple cider, bourbon, water, cider vinegar, salt, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Combine all ingredients in a heavy saucepan and bring to a boil.
-
2
Reduce the heat and simmer the sauce for 5 minutes.
-
3
Let cool to room temperature.
-
4
Transfer to a spray bottle and use right away or refrigerate.
-
5
Use within 1 or 2 days of making.
-
6
*This recipe makes about 4 1/2 cups which should be enough for about 4 pounds of meat.
-
7
*
-
8
**If you don't want to use a spray bottle, you can use a basting brush or mop.
-
9
**
-
10
***This tastes great on roasted or smoked meat, and is recommended for use on chicken or ribs.
-
11
***
-
12
****If you use it in chicken or ribs, apply every 30 minutes, but when using on pork shoulder or brisket, apply every hour.
-
13
****
-
14
*****This recipe brought to you courtesy of Barbecue Bible.
-
15
*****
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
