Creamed Eyeballs – a delicious recipe with white pearl onions, butter, flour, light cream, salt, white pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Parboil the onions with their skins on for a minute.
2
Immediately rinse with cold water.
3
Slice off the root end and squeeze the onions out of their skins.
4
Return the onions to the saucepan and simmer in enough water to cover for 10 minutes, until they are tender.
5
Drain the onions and leave in the colander for a minute.
6
In the same saucepan melt the butter.
7
Add the flour and mix well.
8
Stirring constantly, pour the cream in very slowly.
9
Cook the sauce over medium heat, stirring constantly until the sauce thickens.
10
Add the spices and the onions and cook just until the onions are reheated.
11
Pour into a serving dish and sprinkle with additional nutmeg if desired.
820
kcal
Calories
66
g
Fat
50
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 lbs white pearl onions, 8 tablespoons butter, 2 tablespoons flour, 2 cups light cream, and more.
Yes, Creamed Eyeballs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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