Blackberry-Mint Julep

1. 1

   Roughly chop the mint leaves.

2. 2

   Puree the mint, blackberries, and sugar in a blender.

3. 3

   Press through a fine sieve into a bowl; discard seeds.

4. 4

   Rinse blender, then return puree to blender, and add bourbon and 4 cups small ice cubes; blend until smooth.

5. 5

   Divide mixture among 4 glasses.

6. 6

   Garnish each with a mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.