Graham Cracker Brown Bread Recipe

Name: Graham Cracker Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 teaspoons graham cracker crumbs; 1 cup flour; 1 teaspoon baking soda; 1 teaspoon nutmeg; ½ teaspoon salt; ¼ cup butter or ¼ cup margarine, softened; 1 cup graham cracker crumbs; 1 egg; ¼ cup molasses; 1 cup sour milk or 1 cup buttermilk; 1 cup raisins

Servings: persons

4 teaspoons graham cracker crumbs
1 cup flour
1 teaspoon baking soda
1 teaspoon nutmeg
½ teaspoon salt
¼ cup butter or ¼ cup margarine, softened
1 cup graham cracker crumbs
1 egg
¼ cup molasses
1 cup sour milk or 1 cup buttermilk
1 cup raisins

1
Preheat oven to 350F.
2
Coat a round loaf pan or coffee can with cooking spray and dust with 4 teaspoons graham cracker crumbs.
3
Alternately use 8x4-inch loaf pan.
4
Combine dry ingredients (flour-salt) in large bowl.
5
Cream butter or margarine in large bowl at medium speed until smooth.
6
Gradually add 1 cup graham cracker crumbs, beat until combined (2 minutes).
7
Add egg and beat 1 more minute.
8
Add molasses and beat until combined.
9
Beating at low speed, add flour mixture and buttermilk alternately to batter, beginning and ending with flour until blended.
10
Stir in raisins.
11
Pour into prepared pan.
12
Bake for one hour or until toothpick comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons graham cracker crumbs, 1 cup flour, 1 teaspoon baking soda, 1 teaspoon nutmeg, and more.

Yes, Graham Cracker Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Brown Bread

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