Chicken And Rice Casserole

1. 1

   Place cut up chicken in a 9 x 13-inch pan, seasoned with salt, pepper and Tony Chachere seasoning and bake at 350u00b0 until done. While chicken is baking, cook rice.

2. 2

   After chicken and rice are done, debone and remove skin from chicken; mix all ingredients together.

3. 3

   Season with salt and red pepper to taste.

4. 4

   If mixture is too dry, add a little chicken broth.

5. 5

   Pour into a 9 x 13-inch pan and bake until cheese is melted and slightly golden brown on top. This is a delicious meal.

* Per serving · 4 servings · Values may vary.

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