How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Eggs On English Muffins?

You need 11 ingredients. The key ingredients include: 1/4 cup chopped onion, 1 tablespoon butter, 1/4 cup coarsely chopped fresh mushrooms, 3/4 cup milk, and more.

Is Creamed Eggs On English Muffins suitable as baking & desserts?

Yes, Creamed Eggs On English Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Eggs On English Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Eggs On English Muffins Recipe

Name: Creamed Eggs On English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1 tablespoon butter; 1/4 cup coarsely chopped fresh mushrooms; 3/4 cup milk; 1 package (8 ounces) cream cheese, softened; 1/2 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley; 1 teaspoon Dijon mustard; Salt and pepper to taste; 6 hard-boiled large eggs, coarsely chopped; 4 English muffins, split and toasted

Creamed Eggs On English Muffins

Eats Now Editorial Team · 505 kcal · Baking & Desserts

Creamed Eggs On English Muffins – a delicious recipe with onion, butter, fresh mushrooms, milk, cream cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamed Eggs On English Muffins

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