How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Eggs?

You need 4 ingredients. The key ingredients include: 1 can Cream of Chicken soup, 3 slices crisp bacon, chopped, 4 hard boiled eggs, chopped, 1 tablespoon parsley.

Is Creamed Eggs suitable as soups & stews?

Yes, Creamed Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Eggs Recipe

Name: Creamed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can Cream of Chicken soup; 3 slices crisp bacon, chopped; 4 hard boiled eggs, chopped; 1 tablespoon parsley

Creamed Eggs – a delicious recipe with Cream of Chicken soup, bacon, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Cream of Chicken soup
3 slices crisp bacon, chopped
4 hard boiled eggs, chopped
1 tablespoon parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Creamed Eggs

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