Market Day Chuck Wagon Casserole Recipe

Name: Market Day Chuck Wagon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Market Day meatballs; 1 green pepper, chopped; 1 tsp. salt; 1 tsp. paprika; 1 (16 oz.) can pork and beans; 1 (15 oz.) can tomato sauce; 1 medium onion, chopped; 1 Tbsp. chili powder; 1 (16 oz.) can lima beans, drained; 10 (1/2-inch) cubes sharp cheese; 1 can flaky refrigerator biscuits; 1 c. celery, chopped

Servings: persons

1 1/2 lb. Market Day meatballs
1 green pepper, chopped
1 tsp. salt
1 tsp. paprika
1 (16 oz.) can pork and beans
1 (15 oz.) can tomato sauce
1 medium onion, chopped
1 Tbsp. chili powder
1 (16 oz.) can lima beans, drained
10 (1/2-inch) cubes sharp cheese
1 can flaky refrigerator biscuits
1 c. celery, chopped

1
Place meatballs, celery, green pepper, onion, tomato sauce and seasonings in a large heavy skillet.
2
Simmer 20 minutes.
3
Add beans and turn into a 2 1/2-quart casserole dish.
4
Place a cube of cheese on each biscuit; fold biscuits in half.
5
Firmly press edges to seal.
6
Place on meatball mixture.
7
Bake at 400u00b0 for 15 minutes or until biscuits are brown and done.
8
Test with toothpick.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. Market Day meatballs, 1 green pepper, chopped, 1 tsp. salt, 1 tsp. paprika, and more.

Yes, Market Day Chuck Wagon Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Market Day Chuck Wagon Casserole

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