Creamed Crabmeat With Artichoke Hearts Recipe

Name: Creamed Crabmeat With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh mushrooms, sliced; 1/2 cup sliced green onion; 1/4 cup chopped onion; 1 tablespoon butter or 1 tablespoon margarine; 2 lbs fresh lump crabmeat, drained and picked over; 1 (14 ounce) can artichoke hearts, quartered; 1/2 cup butter or 1/2 cup margarine; 1/2 cup all-purpose flour; 2 cups whipping cream; 3/4 cup dry white wine; 2 tablespoons chopped fresh parsley; 2 tablespoons lemon juice; 2 teaspoons salt, to taste; 1/2 teaspoon white pepper; 1/4 teaspoon cayenne

Servings: persons

1/2 lb fresh mushrooms, sliced
1/2 cup sliced green onion
1/4 cup chopped onion
1 tablespoon butter or 1 tablespoon margarine
2 lbs fresh lump crabmeat, drained and picked over
1 (14 ounce) can artichoke hearts, quartered
1/2 cup butter or 1/2 cup margarine
1/2 cup all-purpose flour
2 cups whipping cream
3/4 cup dry white wine
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 teaspoons salt, to taste
1/2 teaspoon white pepper
1/4 teaspoon cayenne

1
Melt 1 tablespoon butter in a saucepan over medium heat.
2
Saute/stir mushrooms, green onions, and onions unti tender; drain.
3
Press mushroom mixture, crabmeat, and artichoke hearts between paper towels to remove excess moisture; set aside.
4
Add 1/2 cup butter to a saucepan; let butter melt over low heat; add in flour and stir until smooth.
5
Gradually add in whipping cream; cook and stir constantly over medium heat until mixture is thickened and bubbly.
6
Add in white wine and remaining ingredients; stir to combine.
7
In a greased 13x9 inch baking dish, layer half the crabmeat, artichoke hearts, and mushroom mixture.
8
Top with half the cream sauce.
9
Repeat layers and top with remaining sauce.
10
Bake, uncovered, at 350u00b0 for 40 minutes or until thoroughly heated.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb fresh mushrooms, sliced, 1/2 cup sliced green onion, 1/4 cup chopped onion, 1 tablespoon butter or 1 tablespoon margarine, and more.

Yes, Creamed Crabmeat With Artichoke Hearts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Crabmeat With Artichoke Hearts

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