How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Crab Soup - Chesapeake Bay?

You need 8 ingredients. The key ingredients include: 1 lb. crabmeat, 2 c. milk, 1 c. cream, 2 Tbsp. butter, and more.

Is Creamed Crab Soup - Chesapeake Bay suitable as seafood?

Yes, Creamed Crab Soup - Chesapeake Bay falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Crab Soup - Chesapeake Bay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Crab Soup - Chesapeake Bay Recipe

Name: Creamed Crab Soup - Chesapeake Bay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 2 c. milk; 1 c. cream; 2 Tbsp. butter; 1 1/2 Tbsp. flour; 2 hard-boiled eggs; salt, black and red pepper; sherry to taste

Creamed Crab Soup - Chesapeake Bay – a delicious recipe with crabmeat, milk, cream, butter, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
2 c. milk
1 c. cream
2 Tbsp. butter
1 1/2 Tbsp. flour
2 hard-boiled eggs
salt, black and red pepper
sherry to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Seafood

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Creamed Crab Soup - Chesapeake Bay

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