How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Crab-Meat Dip?

You need 11 ingredients. The key ingredients include: 1/2 small onion, chopped, 4 Tbsp. butter (no substitute), 2 Tbsp. flour, 1 1/2 c. half and half cream, and more.

Is Creamed Crab-Meat Dip suitable as seafood?

Yes, Creamed Crab-Meat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Crab-Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamed Crab-Meat Dip Recipe

Name: Creamed Crab-Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small onion, chopped; 4 Tbsp. butter (no substitute); 2 Tbsp. flour; 1 1/2 c. half and half cream; 1 egg yolk, beaten; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire; dash of cayenne pepper; 1 Tbsp. chopped parsley; 1/4 Tbsp. salt; 1 lb. lump crab meat

Creamed Crab-Meat Dip

Eats Now Editorial Team · 289 kcal · Seafood

Creamed Crab-Meat Dip – a delicious recipe with onion, butter, flour, cream, egg yolk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamed Crab-Meat Dip

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