Creamed Corn With Parmesan

1. 1

   Heat oil in a large saute pan over medium-high heat until it starts to shimmer (but not smoke), about 2 minutes.

2. 2

   Add corn, and cook, stirring occasionally, until soft and slightly browned, 7-8 minutes.

3. 3

   Season with salt and pepper.

4. 4

   Add cream and stock, and cook, stirring constantly, until thickened slightly, 2-3 minutes.

5. 5

   Remove pan from heat and stir in Parmesan.

6. 6

   Transfer to a serving dish, and sprinkle with more Parmesan if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.