How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Cranberry Horseradish Sauce?

You need 11 ingredients. The key ingredients include: 2 lbs boneless sirloin pork chops, 1 (13 ounce) jar cranberry horseradish (cranberry horseradish sauce from Stonewall Kitchen ( stonewallkitchen.com), 1/3 cup chili sauce, 1/2 cup brown sugar, and more.

Is Pork Chops With Cranberry Horseradish Sauce suitable as meat & poultry?

Yes, Pork Chops With Cranberry Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Cranberry Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cranberry Horseradish Sauce Recipe

Name: Pork Chops With Cranberry Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless sirloin pork chops; 1 (13 ounce) jar cranberry horseradish (cranberry horseradish sauce from Stonewall Kitchen ( stonewallkitchen.com); 1/3 cup chili sauce; 1/2 cup brown sugar; 1 tablespoon Dijon mustard (or deli-style); 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/3 cup flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil

Try this homemade Pork Chops With Cranberry Horseradish Sauce recipe the whole family will love. Made with boneless sirloin pork chops, cranberry horser…

This Pork Chops With Cranberry Horseradish Sauce relies on simple, everyday ingredients such as boneless sirloin pork chops, chili sauce, brown sugar and garlic powder. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Cranberry Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions