Pork Chops With Cranberry Horseradish Sauce

1. 1

   ["Combine the cranberry horseradish sauce, chili sauce, sugar mustard, garlic powder and onion powder. Set aside.", "Put the flour, salt, and pepper in a bag.", "Heat a large covered skillet, add the oil.", "Shake pork cutlets in the bag with flour, one at a time, and add to the skillet.", "Brown pork on both sides, 2-3 minutes. (I barely had enough room for the 2lbs of pork cutlets - there were about 8 of them - in my 14"" skillet, so you may need to do this in batches.).", "Add the sauce from step one and coat the pork with it. Cover and cook on med-low for 10 minutes.", "I served with white rice and carrots."]

* Per serving · 4 servings · Values may vary.

No additional tips available.