How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pork Tenderloins (Crock-Pot)?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) can cranberry jelly, 3 tablespoons fresh lemon juice or 3 tablespoons orange juice, 4 tablespoons Dijon mustard, 3 tablespoons brown sugar, and more.

Is Cranberry Pork Tenderloins (Crock-Pot) suitable as meat & poultry?

Yes, Cranberry Pork Tenderloins (Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Pork Tenderloins (Crock-Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pork Tenderloins (Crock-Pot) Recipe

Name: Cranberry Pork Tenderloins (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can cranberry jelly; 3 tablespoons fresh lemon juice or 3 tablespoons orange juice; 4 tablespoons Dijon mustard; 3 tablespoons brown sugar; 2 lbs pork tenderloin

Cranberry Pork Tenderloins (Crock-Pot) – a delicious recipe with cranberry jelly, lemon juice, mustard, brown sugar, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) can cranberry jelly
3 tablespoons fresh lemon juice or 3 tablespoons orange juice
4 tablespoons Dijon mustard
3 tablespoons brown sugar
2 lbs pork tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry Pork Tenderloins (Crock-Pot)

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