How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pork Tenderloins (Crock-Pot)?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) can cranberry jelly, 3 tablespoons fresh lemon juice or 3 tablespoons orange juice, 4 tablespoons Dijon mustard, 3 tablespoons brown sugar, and more.

Is Cranberry Pork Tenderloins (Crock-Pot) suitable as meat & poultry?

Yes, Cranberry Pork Tenderloins (Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Pork Tenderloins (Crock-Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pork Tenderloins (Crock-Pot) Recipe

Name: Cranberry Pork Tenderloins (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can cranberry jelly; 3 tablespoons fresh lemon juice or 3 tablespoons orange juice; 4 tablespoons Dijon mustard; 3 tablespoons brown sugar; 2 lbs pork tenderloin

Try this homemade Cranberry Pork Tenderloins (Crock-Pot) recipe the whole family will love. Made with cranberry jelly, lemon juice, mustard and brown su…

This Cranberry Pork Tenderloins (Crock-Pot) relies on simple, everyday ingredients such as dijon mustard, brown sugar and pork tenderloin. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) can cranberry jelly
3 tablespoons fresh lemon juice or 3 tablespoons orange juice
4 tablespoons Dijon mustard
3 tablespoons brown sugar
2 lbs pork tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cranberry Pork Tenderloins (Crock-Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions