How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn With Bacon?

You need 9 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 tablespoon butter, 4 cups fresh corn or 4 cups frozen corn, thawed, 1 cup heavy whipping cream, and more.

Is Creamed Corn With Bacon suitable as meat & poultry?

Yes, Creamed Corn With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Corn With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn With Bacon Recipe

Name: Creamed Corn With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 tablespoon butter; 4 cups fresh corn or 4 cups frozen corn, thawed; 1 cup heavy whipping cream; 1/4 cup chicken broth; 4 slices bacon, cooked and crumbled; 1/4 teaspoon pepper; 1/4 cup grated parmesan cheese; 2 tablespoons minced fresh parsley

Creamed Corn With Bacon – a delicious recipe with onion, butter, fresh corn, heavy whipping cream, chicken broth, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion, finely chopped
1 tablespoon butter
4 cups fresh corn or 4 cups frozen corn, thawed
1 cup heavy whipping cream
1/4 cup chicken broth
4 slices bacon, cooked and crumbled
1/4 teaspoon pepper
1/4 cup grated parmesan cheese
2 tablespoons minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamed Corn With Bacon

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