How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Pudding?

You need 5 ingredients. The key ingredients include: 8 oz. sour cream, 1 pkg. Jiffy corn muffin mix, 2 eggs, slightly beaten, 1 can creamed corn, and more.

Is Creamed Corn Pudding suitable as baking & desserts?

Yes, Creamed Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Corn Pudding Recipe

Name: Creamed Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 1 pkg. Jiffy corn muffin mix; 2 eggs, slightly beaten; 1 can creamed corn; 1 can whole kernel corn

Creamed Corn Pudding – a delicious recipe with sour cream, corn muffin, eggs, corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. sour cream
1 pkg. Jiffy corn muffin mix
2 eggs, slightly beaten
1 can creamed corn
1 can whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Baking & Desserts

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