Bake this irresistible Creamed Corn Pudding at home. Made with sour cream, corn muffin, eggs and corn. Easy step-by-step instructions included.
This Creamed Corn Pudding relies on simple, everyday ingredients such as sour cream, jiffy corn muffin mix, eggs, slightly beaten and creamed corn. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamed Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026