Creamed-Corn Corn Bread

1. 1

   Combine first 5 ingredients in a bowl; make a well in center of mixture. Combine milk and next 3 ingredients; stir well. Add to dry ingredients, stirring just until moistened.

2. 2

   Place a 9-inch cast-iron skillet in a 450u00b0 oven for 5 minutes. Remove from oven; heavily coat skillet with cooking spray, and immediately spoon batter into skillet. Bake at 450u00b0 for 27 minutes or until a wooden pick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

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