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["STEP 1 => Jam mixture", "Cook frozen berries & 4 Tablespoons sugar (if desired) over medium heat until mixture resembles jam ~ about 15 minute process.", "Stir frequently & reduce to 2 cups.", "Cool jam mixture before use.", "Add raspberry liqueur.", "STEP 2 => Ladyfinger prep", "Trim 1 end & quick dip ladyfingers in jam mix to coat back & front of bottom half of biscuit.", "Rounded end up & sugared side out", "Lay a ground base on bottom of serving dish.", "Line the remaining biscuits around the circumference of the dish.", "Deep trifle dish may require 2-stacked layers.", "", "STEP 3 => Filling**", "Slowly mix following together in food mixer - cottage cheese, sour cream, vanilla yogurt & vanilla extract.", "Quarter cream cheese blocks & fold into mix - work it to avoid lumps & bubbles", "Add in remaining sugar or adjust to personal taste", "An equivalent measure of mascarpone can be substituted for this nonfat version of the filling ~ 3 cups or so", "", "STEP 4 => Vertical layering order", "Dipped biscuits on bottom", "Jam mix", "Cheese mix", "Sliced fresh strawberries - raspberries - blueberries", "o Deep dish version - get roughly 3 layers to the top", "TOP => adorn with whole fruit", "", "STEP 5 => CHILL", "Refrigerate for 8 to 24 hours before serving"]
