Try this homemade Fizzled Brussels Sprouts With Pomegranate Seeds recipe the whole family will love. Made with Extra-virgin olive oil, clove garlic, pep…
This Fizzled Brussels Sprouts With Pomegranate Seeds relies on simple, everyday ingredients such as extra-virgin olive oil, garlic, smashed, of crushed pepper and kosher salt. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026