Fizzled Brussels Sprouts With Pomegranate Seeds

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   ["Coat a large saute pan with olive oil; add the garlic and red pepper and bring to medium heat. When the garlic has turned a lovely golden brown, (takes 2 to 3 minutes), remove it from the pan and ditch it - it has fulfilled its garlic destiny.", "", "Add the Brussels sprouts. Season with salt, cover and cook until the sprouts have wilted, 2 to 3 minutes.", "", "Remove the lid, raise the heat to medium-high and let the sprout leaves brown and ""frizzle"" 8 to 10 minutes more. Taste and season with salt if necessary. Squeeze half a lemon over the frizzled leaves. Remove from the heat and finish with the pomegranate seeds. Delish!"]

* Per serving · 4 servings · Values may vary.

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