How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can creamed corn, 1 (16 oz.) can whole corn (undrained), 2 eggs, beaten, 1 stick margarine, softened, and more.

Is Creamed Corn Casserole suitable as general?

Yes, Creamed Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Casserole Recipe

Name: Creamed Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can creamed corn; 1 (16 oz.) can whole corn (undrained); 2 eggs, beaten; 1 stick margarine, softened; 1 box corn bread mix; 1 c. sour cream

Creamed Corn Casserole – a delicious recipe with corn, corn, eggs, margarine, corn bread, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can creamed corn
1 (16 oz.) can whole corn (undrained)
2 eggs, beaten
1 stick margarine, softened
1 box corn bread mix
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
General

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