How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Bread?

You need 5 ingredients. The key ingredients include: 1 stick margarine, 1 Tbsp. sugar, 1 (8 oz.) can creamed corn, 2 c. biscuit mix, and more.

Is Creamed Corn Bread suitable as baking & desserts?

Yes, Creamed Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Corn Bread Recipe

Name: Creamed Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 Tbsp. sugar; 1 (8 oz.) can creamed corn; 2 c. biscuit mix; 1 large egg

Creamed Corn Bread – a delicious recipe with margarine, sugar, corn, biscuit mix, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1 Tbsp. sugar
1 (8 oz.) can creamed corn
2 c. biscuit mix
1 large egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamed Corn Bread

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