Farm Fresh Zucchini Cranberry Nut Muffins Recipe

Name: Farm Fresh Zucchini Cranberry Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 6 tablespoons all-purpose flour; 1/4 cup brown sugar; 2 tablespoons butter; 1/2 cup margarine, softened; 1 cup white sugar; 1 egg; 1 1/2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup grated zucchini; 1 cup cranberries; 1/2 cup walnut pieces

Servings: persons

Topping:
6 tablespoons all-purpose flour
1/4 cup brown sugar
2 tablespoons butter
1/2 cup margarine, softened
1 cup white sugar
1 egg
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup grated zucchini
1 cup cranberries
1/2 cup walnut pieces

1
Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with liners.
2
Mix 6 tablespoons flour and brown sugar together in a bowl; cut butter into the flour mixture until you have pea-sized crumbs.
3
Beat margarine and white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla into the butter mixture.
4
Mix 1 1/2 cups flour, baking powder, baking soda, and salt together in a separate bowl; gradually beat into the butter mixture. Fold zucchini, cranberries, and walnuts into the mixture; spoon into prepared muffin cups, filling nearly to the top. Sprinkle topping mixture onto the batter.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

791

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Topping:, 6 tablespoons all-purpose flour, 1/4 cup brown sugar, 2 tablespoons butter, and more.

Yes, Farm Fresh Zucchini Cranberry Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farm Fresh Zucchini Cranberry Nut Muffins

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