How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grain Free Banana Bread?

You need 12 ingredients. The key ingredients include: 3 ripe bananas, 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed, 1/2 cup melted butter, 1/2 cup chopped pitted dates, and more.

Is Grain Free Banana Bread suitable as baking & desserts?

Yes, Grain Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grain Free Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grain Free Banana Bread Recipe

Name: Grain Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe bananas; 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed; 1/2 cup melted butter; 1/2 cup chopped pitted dates; 1/2 cup almond flour; 1/4 cup honey; 4 eggs; 1 teaspoon baking soda; 1 teaspoon grated fresh ginger; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 3/4 teaspoon salt

Bake this irresistible Grain Free Banana Bread at home. Made with bananas, chickpeas, butter and dates. Easy step-by-step instructions included.

This Grain Free Banana Bread relies on simple, everyday ingredients such as ripe bananas, melted butter, chopped pitted dates and almond flour. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grain Free Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grain Free Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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