Creamed Corn, Bacon And Chive Frittata

1. 1

   Preheat the grill to medium.

2. 2

   Whisk the eggs in a bowl, then stir in the corn, cream and chives. Season with salt and pepper.

3. 3

   Heat the oil in a non-stick 24-26cm frypan.

4. 4

   Add the bacon and garlic and cook over medium-high heat, stirring, for 3 minutes until the bacon is golden.

5. 5

   Pour in the egg mixture and stir for 30 seconds. Reduce heat to medium-low and cook, without stirring, for 6-8 minutes or until almost set.

6. 6

   Place the pan under the grill for 4 minutes or until the top is golden.

7. 7

   Stand frittata in pan for 5 minutes, then turn out onto a board and slice into wedges.

8. 8

   Serve with salad leaves.

* Per serving · 4 servings · Values may vary.