How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes Rockefeller?

You need 10 ingredients. The key ingredients include: 12 thick slices of tomatoes, 2 (10 oz.) pkg. frozen chopped spinach, 1 c. soft bread crumbs, 1 to 1 1/2 c. finely chopped green onions, and more.

Is Tomatoes Rockefeller suitable as general?

Yes, Tomatoes Rockefeller falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomatoes Rockefeller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Rockefeller Recipe

Name: Tomatoes Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thick slices of tomatoes; 2 (10 oz.) pkg. frozen chopped spinach; 1 c. soft bread crumbs; 1 to 1 1/2 c. finely chopped green onions; 6 eggs, slightly beaten; 3/4 c. melted butter or margarine; 1/2 c. Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. thyme; hot sauce to taste

Try this homemade Tomatoes Rockefeller recipe the whole family will love. Made with tomatoes, spinach, bread crumbs and green onions. Easy step-by-step …

This Tomatoes Rockefeller relies on simple, everyday ingredients such as thick slices of tomatoes, soft bread crumbs, eggs, slightly beaten and melted butter or margarine. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatoes Rockefeller

Tips for the best results

Variations & substitutions

My Personal Notes

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