Creamed Corn

1. 1

   Cut kernels from corn. Using the back of the knife, scrape the cob to extract the milk. Divide corn into two batches. Puree two cups of the corn with 1/2 cup 1/2 and 1/2. Melt butter i saute pan, add pureed corn, remaining corn kernels, cream, 1/2 cup 1/2 and 1/2, cayenne, and salt to taste. Simmer until thickened.

2. 2

   Notes: This dish can take a large amount of salt, pepper and cayenne. The sweetness of the corn needs to be cut with the peppers and salt. Keep tasting along the way and adjust as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.