No Knead Herb Bread Recipe

Name: No Knead Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 c. boiling water; 2 Tbsp. margarine; 2 Tbsp. sugar; 3 1/2 c. flour; 2 eggs; 1/2 tsp. basil; 1 tsp. salt; 1 tsp. dried parsley; 1 tsp. celery salt; 1 tsp. chives; 1 tsp. dill weed

Servings: persons

1 pkg. dry yeast
1 c. boiling water
2 Tbsp. margarine
2 Tbsp. sugar
3 1/2 c. flour
2 eggs
1/2 tsp. basil
1 tsp. salt
1 tsp. dried parsley
1 tsp. celery salt
1 tsp. chives
1 tsp. dill weed

1
Soften yeast in 1/4 cup warm water.
2
Put margarine, sugar and all herbs in a large bowl.
3
Pour boiling water over them and stir. Let cool.
4
Mix in 1 1/2 cups flour.
5
Beat 1 minute.
6
Stir in yeast and eggs.
7
Add about 1 3/4 cups flour to make a stiff batter.
8
Beat 1 minute.
9
(Dough will be soft.)
10
Cover lightly, put in a warm place until double (about 1 hour).
11
Grease 2 small or 1 large bread pan.
12
Stir down dough and place in pan.
13
Bake at 300u00b0 about 1 hour.

1396

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. boiling water, 2 Tbsp. margarine, 2 Tbsp. sugar, and more.

Yes, No Knead Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Knead Herb Bread

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