How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Black Beans And Brown Rice?

You need 12 ingredients. The key ingredients include: 2 cans (16 oz. each) black beans, 1 large yellow onion, 2 large fresh tomatoes*, 1 green pepper, and more.

Is Caribbean Black Beans And Brown Rice suitable as general?

Yes, Caribbean Black Beans And Brown Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Caribbean Black Beans And Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Black Beans And Brown Rice Recipe

Name: Caribbean Black Beans And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 oz. each) black beans; 1 large yellow onion; 2 large fresh tomatoes*; 1 green pepper; 1 red pepper; 1 yellow sweet pepper; 1 tsp. or more of chopped garlic; 3 Tbsp. chopped fresh cilantro (or to taste); Juice of small lime; Salt and pepper to taste; 2 Tbsp. olive oil; 1 box of quick-cooking brown rice

Try this homemade Caribbean Black Beans And Brown Rice recipe the whole family will love. Made with black beans, yellow onion, fresh tomatoes and green …

This Caribbean Black Beans And Brown Rice relies on simple, everyday ingredients such as (16 oz. each) black beans, large yellow onion, large fresh tomatoes* and green pepper. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Black Beans And Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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