Creamed Collard Greens

1. 1

   1. Preheat medium stock pot on medium -high 2-3 minutes. Cut bacon into small pieces and place in pan(wash hands) :cook and stir 8-10 mins or until crispy. Remove bacon, reserving 2 tablespoons drippings in pan.

2. 2

   2. Add onions to drippings, cook and stir 3-4 mins or until tender. Stir in remaining ingredients(except Alfredo sauce: bring to a boil

3. 3

   3. Reduce heat to low, cook 20 mins, stirring occasionally or until greens are tender.

4. 4

   4. Stir in bacon and Alfredo sauce: cook and stir 1-2 mins or until hot-- serve

* Per serving · 4 servings · Values may vary.

No additional tips available.