Creamed Clams Over Linguine

1. 1

   Open cans of clams; reserve clams.

2. 2

   Mix clam juice with milk until it makes 2 cups.

3. 3

   Melt margarine in a skillet; add chopped onion and simmer until onion is soft.

4. 4

   Add flour and mix with onion.

5. 5

   Add the milk and clam juice mixture and cook until the sauce is thickened.

6. 6

   Add clams, mushrooms and Mrs. Dash seasoning to taste.

7. 7

   Add parsley before serving over linguine.

8. 8

   Also sprinkle Parmesan cheese over top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.