Creamed Chipped Beef (S.O.S.) Recipe

1. 1

   Shred beef into smaller pcs.

2. 2

   Soak meat in warm water for a few min and drain if you think it's too salty.

3. 3

   Heat butter in fry pan and add in meat to this, stirring for a couple of min.

4. 4

   Sprinkle flour over this and mix well.

5. 5

   Slowly add in lowfat milk, continue to stir and cook over low heat till thickened.

6. 6

   Season with pepper.

7. 7

   Salt if you like.

8. 8

   Great with potatoes or possibly on buttered toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.