Teriyaki Lemon Chicken (Quick And Easy) – a delicious recipe with chicken breasts, all-purpose, cooking spray, margarine, teriyaki sauce, lemon juice. Easy to follow and perfect for any occasion.
Cook over medium heat until chicken is slightly browned (5-7 minutes). Turn chicken over, continue cooking until lightly browned (5-7 minutes).
4
Remove chicken and set aside.
5
Stir into same skillet the teriyaki sauce, lemon juice, garlic, and sugar. Return chicken breasts to skillet. Simmer 3 minutes. Turn chicken over and continue cooking until fork tender (2-3 minutes).
6
Thicken the sauce with a little cornstarch if desired.
7
Serve with cooked rice.
8
Makes 3-6 servings, theoretically. (Trust me, it makes only 3, because you WILL go back for more! :-).
9
**I always double the ** amounts to make extra sauce and then thicken it with a little cornstarch.
398
kcal
Calories
18
g
Fat
11
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 3 tablespoons all-purpose flour, cooking spray, 1/4 cup margarine or 1/4 cup butter, and more.
Yes, Teriyaki Lemon Chicken (Quick And Easy) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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