Meat Vegetable Pie Recipe

Name: Meat Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean beef; 1 Tbsp. salad oil or melted fat; 1 c. chopped onions; 1/2 medium green pepper, cut into strips; 1 c. celery; 1 1/2 c. thinly sliced carrots; 1 1/2 tsp. salt; dash of pepper; 1 beef bouillon cube; 3/4 c. boiling water; 4 medium potatoes, cooked; 1 egg, beaten

Servings: persons

1 lb. ground lean beef
1 Tbsp. salad oil or melted fat
1 c. chopped onions
1/2 medium green pepper, cut into strips
1 c. celery
1 1/2 c. thinly sliced carrots
1 1/2 tsp. salt
dash of pepper
1 beef bouillon cube
3/4 c. boiling water
4 medium potatoes, cooked
1 egg, beaten

1
Lightly brown beef in hot oil, stirring frequently.
2
Add onions; cook 5 minutes, stirring occasionally.
3
Stir in green pepper, celery, carrots, 1 teaspoon salt and pepper.
4
Dissolve bouillon cube in water; add to meat mixture.
5
Cover and simmer for 1 hour or until vegetables are tender.
6
Mash potatoes; blend in egg, 1/2 teaspoon salt and dash of pepper.
7
Line greased 9-inch pie pan with even layer of potato mixture, about 1-inch thick, building edge up to 1/2-inch above edge of pie pan.
8
Bake at 400u00b0 for 20 minutes or until lightly browned.
9
Pour in meat mixture.
10
Serve.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground lean beef, 1 Tbsp. salad oil or melted fat, 1 c. chopped onions, 1/2 medium green pepper, cut into strips, and more.

Yes, Meat Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Meat Vegetable Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions