Meat Vegetable Pie Recipe

Name: Meat Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. ground lean beef; 1 Tbsp. salad oil or melted fat; 1 c. chopped onions; 1/2 medium green pepper, cut into strips; 1 c. celery; 1 1/2 c. thinly sliced carrots; 1 1/2 tsp. salt; dash of pepper; 1 beef bouillon cube; 3/4 c. boiling water; 4 medium potatoes, cooked; 1 egg, beaten

Servings: persons

1 lb. ground lean beef
1 Tbsp. salad oil or melted fat
1 c. chopped onions
1/2 medium green pepper, cut into strips
1 c. celery
1 1/2 c. thinly sliced carrots
1 1/2 tsp. salt
dash of pepper
1 beef bouillon cube
3/4 c. boiling water
4 medium potatoes, cooked
1 egg, beaten

1
Lightly brown beef in hot oil, stirring frequently.
2
Add onions; cook 5 minutes, stirring occasionally.
3
Stir in green pepper, celery, carrots, 1 teaspoon salt and pepper.
4
Dissolve bouillon cube in water; add to meat mixture.
5
Cover and simmer for 1 hour or until vegetables are tender.
6
Mash potatoes; blend in egg, 1/2 teaspoon salt and dash of pepper.
7
Line greased 9-inch pie pan with even layer of potato mixture, about 1-inch thick, building edge up to 1/2-inch above edge of pie pan.
8
Bake at 400u00b0 for 20 minutes or until lightly browned.
9
Pour in meat mixture.
10
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground lean beef, 1 Tbsp. salad oil or melted fat, 1 c. chopped onions, 1/2 medium green pepper, cut into strips, and more.

Yes, Meat Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Vegetable Pie

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