Creamed Chipped Beef

1. 1

   With fingers, shred beef into small pieces.

2. 2

   Cover with boiling water to freshen.

3. 3

   Drain well and set aside.

4. 4

   In a heavy 1 1/2-quart pan, melt butter and add flour. Cook 3 minutes, stirring constantly. Remove from heat and slowly add milk, stirring constantly, to blend.

5. 5

   Add the pepper, optional nutmeg and drained beef.

6. 6

   Return to heat.

7. 7

   Cook about 5 minutes, stirring constantly, until mixture has thickened. Serve over biscuits, toast or waffles.

* Per serving · 4 servings · Values may vary.

No additional tips available.