How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallot-Brandy Sauce?

You need 9 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 tablespoons extra-virgin olive oil, 1 cup finely chopped shallots, 1 tablespoon minced garlic, and more.

Is Shallot-Brandy Sauce suitable as meat & poultry?

Yes, Shallot-Brandy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shallot-Brandy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shallot-Brandy Sauce Recipe

Name: Shallot-Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 1 cup finely chopped shallots; 1 tablespoon minced garlic; 3/4 cup brandy; 4 cups homemade or low-sodium store-bought beef stock; 1 cup heavy cream; 1/4 cup coarsely chopped fresh thyme; Coarse salt and freshly ground pepper

Shallot-Brandy Sauce – a delicious recipe with unsalted butter, extra-virgin olive oil, shallots, garlic, brandy, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1 cup finely chopped shallots
1 tablespoon minced garlic
3/4 cup brandy
4 cups homemade or low-sodium store-bought beef stock
1 cup heavy cream
1/4 cup coarsely chopped fresh thyme
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shallot-Brandy Sauce

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