How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pea Pudding With Bacon?

You need 7 ingredients. The key ingredients include: 1 lb frozen peas, 2 None eggs, 3/4 cup creme fraiche or sour cream + 2 tbsp, 2 tbsp lemon juice, and more.

Is Baked Pea Pudding With Bacon suitable as baking & desserts?

Yes, Baked Pea Pudding With Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pea Pudding With Bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pea Pudding With Bacon Recipe

Name: Baked Pea Pudding With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen peas; 2 None eggs; 3/4 cup creme fraiche or sour cream + 2 tbsp; 2 tbsp lemon juice; 4 tbsp olive oil; 2 sprigs fresh mint, some leaves finely chopped, a few set aside for garnish; 4 slices bacon

Baked Pea Pudding With Bacon – a delicious recipe with frozen peas, eggs, cru00e8me frau00eeche, lemon juice, olive oil, mint. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb frozen peas
2 None eggs
3/4 cup creme fraiche or sour cream + 2 tbsp
2 tbsp lemon juice
4 tbsp olive oil
2 sprigs fresh mint, some leaves finely chopped, a few set aside for garnish
4 slices bacon

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Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Pea Pudding With Bacon

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