Creamed Chicken or Turkey in Toast Cups Recipe

Name: Creamed Chicken or Turkey in Toast Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Whole Wheat Bread; 2 Tablespoons Butter; 3/4 cups Diced Onion; 1/2 cups Diced Carrot; 1/2 cups Diced Celery; 1 teaspoon Salt; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Fresh Ground Black Pepper; 1/4 cups All-purpose Flour; 1- 1/2 cup Chicken Broth; 1 cup Milk; 2 cups Cubed Cooked Chicken Or Turkey; 1 cup Frozen Peas

Servings: persons

8 slices Whole Wheat Bread
2 Tablespoons Butter
3/4 cups Diced Onion
1/2 cups Diced Carrot
1/2 cups Diced Celery
1 teaspoon Salt
1/2 teaspoons Dried Thyme
1/2 teaspoons Fresh Ground Black Pepper
1/4 cups All-purpose Flour
1- 1/2 cup Chicken Broth
1 cup Milk
2 cups Cubed Cooked Chicken Or Turkey
1 cup Frozen Peas

1
1.
2
Preheat oven to 375 degrees F. 2.
3
Roll each slice of bread to roughly 1/4 thickness.
4
Nestle and press each flattened piece into eight 6-ounce ramekins lightly coated with nonstick spray.
5
Place into the oven and bake until golden, about 8 to 10 minutes.
6
Remove and set aside.
7
3.
8
Meanwhile, in a medium saucepan, melt butter over medium heat.
9
Add onion, carrot, celery, salt, thyme and pepper.
10
Cook until the onion has softened, about 5 minutes.
11
Stir in flour and cook, stirring, for 1 minute.
12
4.
13
Whisk in broth and milk.
14
Cook, whisking often, until slightly thickened, about 10 to 12 minutes.
15
Stir in chicken, or turkey and peas.
16
Cook until bubbly and heated through, about 3 minutes.
17
Serve mixture in toast cups.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices Whole Wheat Bread, 2 Tablespoons Butter, 3/4 cups Diced Onion, 1/2 cups Diced Carrot, and more.

Yes, Creamed Chicken or Turkey in Toast Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamed Chicken or Turkey in Toast Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions