How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Marinated Chicken?

You need 5 ingredients. The key ingredients include: 1/4 c. soy sauce, 2 Tbsp. lemon juice or vinegar, 2 to 4 cloves garlic, crushed, 2 to 3 Tbsp. Worcestershire sauce, and more.

Is Japanese-Marinated Chicken suitable as meat & poultry?

Yes, Japanese-Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese-Marinated Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Marinated Chicken Recipe

Name: Japanese-Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 2 Tbsp. lemon juice or vinegar; 2 to 4 cloves garlic, crushed; 2 to 3 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar or honey

Japanese-Marinated Chicken – a delicious recipe with soy sauce, lemon juice, garlic, Worcestershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
2 Tbsp. lemon juice or vinegar
2 to 4 cloves garlic, crushed
2 to 3 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar or honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese-Marinated Chicken

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