Try this homemade Japanese-Marinated Chicken recipe the whole family will love. Made with soy sauce, lemon juice, garlic and Worcestershire sauce. Easy …
This Japanese-Marinated Chicken relies on simple, everyday ingredients such as soy sauce, lemon juice or vinegar, to 4 cloves garlic, crushed and brown sugar or honey. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026